The last few days have been really good cleanup days in the garden. I’ve been ripping out wheelbarrow loads full of old plants that I worked so hard to cultivate just a few short months ago…and so the cycle goes….
As I cleaned up some of my summer squash and zucchini patches I was reminded of how much I’ve enjoyed having the tiny baby squashes and beautiful blossoms this year. The blossoms were a really fun and delicious summer time treat, stuffed and fried.
If you’re growing some of your own food, this could be something fun to plan for next summer when those super abundant zucchini plants are producing….or maybe your plants still have a few blooms on them now…..
For a simple stuffing, I’ll often use feta or ricotta cheese or a mixture of both, any green herbs I have in the garden…I think this pic is with basil and nasturtium leaves and some red nasturtium flower for the colour…..mix in a little olive oil….easy, yum!
Before I stuff the flower with the cheese mixture, I remove the pistil/stamen from the center.
My favourite zucchini to grow for the blossoms is called “Costata Romanesco”. It’s helpful to know that the squash plant produces some female flowers and some male flowers. This is what a female flower looks like inside.
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